Clean Label Ingredients Market Overview:
The Global Clean Label Ingredients Market is expected to reach USD 57.05 billion by 2025, from USD 34.22 billion in 2017 growing at a CAGR of 6.6% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2015 & 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025. The Clean Label Ingredients Market report defines the market trends and forecast the upcoming opportunities and threats of the clean label ingredients market in the next 8 years. Clean label ingredients are also known as natural ingredients.
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Major Market Players covered in the Market are:
Cargill, Archer Daniels Midland Company, Koninklijke DSM N.V., E.I. Dupont De Nemours and Company, Kerry Group PLC, Ingredion Incorporated, Tate & Lyle PLC, Sensient Technologies Corporation, Groupe Limagrain, Corbion N.V., Groupe Limagrain, Chr. Hansen A/S, ALDI, Whole Foods Market, Quick BENEO GmbH, dairyfoods Trader Joe’s, The Kroger Co., Brisan,
These are the food additives and ingredients such as colours, flavours, fruit & vegetable ingredients, starch & sweeteners, flours, malt, and others. Clean label ingredients satisfies with almost each and every of the primary factors that include product elements without chemical name and easy to understand, no artificial additives or ingredients and at least one of the secondary factors secondary factors include natural, organic and non-genetically modified organism (GMO).
General Mills, Hershey, Campbell Soup and Nestle are some of the companies that will be replacing artificial colours and flavours with natural ones and using a smaller roster of components. Panera Bread Co. (American chain of bakery-cafe fast casual restaurants in the United States) has said that its U.S. restaurants will not be using eggs from hens confined in cages. Panera, said that by 2020, the restaurant menu would moving to 100 percent cage-free, following other restaurant chains including McDonald’s and Starbucks that have made similar pledges.
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By Application (Beverages, Bakery, Dairy & Frozen Desserts, Prepared & Processed Foods, Others), By Form (Dry, Liquid), By Types (Natural Colours, Natural Flavours, Flours, Malt, Others), By Brands (Cargill, Archer Daniels Midland Company),
Based on regions, the market is classified into North America, Europe, Asia- Pacific, Middle East & Africa, and Latin America
The Middle East and Africa (GCC Countries and Egypt)
North America (the United States, Mexico, and Canada)
South America (Brazil, Argentina etc.)
Europe (Turkey, Germany, Russia UK, Italy, France, etc.)
Asia-Pacific (Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia, and Australia)
Table of Contents:
Study Coverage: It includes key manufacturers covered, key market segments, scope of products offered in the Clean Label Ingredients market, years considered, and study objectives. Additionally, it touches the segmentation study provided in the report on the basis of type of product and application.
Executive Summary: It gives a summary of key studies, Clean Label Ingredients market growth rate, competitive landscape, market drivers, trends, and issues, and macroscopic indicators.
Production by Region: Here, the report provides information related to import and export, production, revenue, and key players of all regional markets studied.
Profile of Manufacturers: Each player profiled in this section is studied on the basis of SWOT analysis, their products, production, value, capacity, and other vital factors.
In 2017, A study done in Packaged Facts National Consumer Survey according to which it can be observed that more than one-third of younger consumers, between 18 and 34 years old have said that they pay more attention to product claims and nutritional information for plant milks, cheese, and dairy milk, among other products.
On May 2017 Bridor, European-style croissants, pastries and breads producer and supplier to the U.S. foodservice and retail markets, has launched a clean label program, The step taken has banned the use of more than 150 ingredients, including artificial colours and flavours, preservatives, artificial sweeteners, high fructose corn syrup, bleached flour and hydrogenated or partially hydrogenated fats, including more than 200 items with plans to reach 300 by the end of 2017.
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