Food Stabilizers Market Overview:
The Global Food Stabilizers Market is expected to rise from its initial estimated value of USD 2.25 billion in 2018 to an estimated value of USD 3.13 billion by 2026, registering a CAGR of 4.25% in the forecast period of 2019-2026.
Data Bridge Market Research recently added “Food Stabilizers Market – Industry Trends and Forecast to 2026” in his database. This rising value of the market can be attributed to the rising preference of prepared & convenience food and their needs of including food stabilizers in their production.
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Major Market Players covered in the Market are:
Cargill Incorporated., DowDuPont, Tate & Lyle, Kerry Inc., CP Kelco, Palsgaard, Ashland, Archer Daniels Midland Company, BASF SE, Ingredion Incorporated, Hydrosol GmbH & Co. KG, Glanbia plc, Advanced Food Systems Inc., Chemelco, Associated British Foods plc, Koninklijke DSM N.V., Celanese Corporation, Chr. Hansen Holding A/S, and jey’s f.i. inc.
By Type (Pectin, Gelatin, Carrageenan, Xantham Gum, Guar Gum, Others),
By Function (Texturizing, Stabilizing, Moisture Retention, Others),
By Source (Plant, Seaweed, Microbial, Animal, Synthetic),
By Application (Dairy & Dairy Products, Confectionary Products, Convenience Foods, Bakery Products, Meat & Poultry Products, Beverages, Sauces & Dressings, Others),
Scope of the Report
Food Stabilizers are additives or components whether produced naturally through some plants, animals, microbes or either synthetically. These additives are used for the prolonging of products and packed food, that help in preserving the ingredients and the product produced. The rising preference of convenience food and packed food has impacted the market for food stabilizers positively and is expected to drive the market growth
The Food Stabilizers Market report consists of streamlined financial data obtained from various research sources to supply specific and reliable analysis. The report also provides an in depth Market share perspective also as strategic recommendations, manufacturers supported the emerging segments.
Assessment of key market trends having a positive impact on the market over subsequent two years, including an in-depth report analysis of market segmentation, including sub-markets, on a regional and global basis. The research provides Food Stabilizers Market dynamics, including business growth drivers, potential opportunities, constraints, threats, challenges and other market current trends.
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Based on regions, the market is classified into North America, Europe, Asia- Pacific, Middle East & Africa, and Latin America
The Middle East and Africa (GCC Countries and Egypt)
North America (the United States, Mexico, and Canada)
South America (Brazil, Argentina etc.)
Europe (Turkey, Germany, Russia UK, Italy, France, etc.)
Asia-Pacific (Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia, and Australia)
- Increase in preference of consumption of processed and convenience foods is expected to drive the market growth
- Increased investment in research & development due to the rising demand of food stabilizers in a number of food & beverage products
- Stringent regulations of different regions and their countries regarding the inclusions of certain ingredients is expected to restrain the market growth
- Changes and instability of source materials required for the manufacturing of food stabilizers is expected to restrain the market growth
Key questions answered in the report:
- How was the performance of developing regional markets in the past five years?
- What are the key features of products attracting high consumer demand in the Food Stabilizers Market?
- Which factors will be responsible for market growth in the near future?
- What will be the size of the market in terms of value and volume?
- Which players are expected to dominate the market in the coming years?
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