Functional Flour Market: Inclusive Insight
The functional flour market was valued at USD 72.35 billion in 2017 and growing at a CAGR of 7.8% during the forecast period of 2018 to 2025
The Functional Flour Market report provides estimations about the growth rate and the market value based on market dynamics and growth inducing factors. While preparing this Global Functional Flour market analysis report, few of the attributes that have been adopted include highest level of spirit, practical solutions, committed research and analysis, innovation, integrated approaches, and most up-to-date technology.
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The well-established Key players in the market are: Cargill, Incorporated, Archer Daniels Midland Company, Bunge Limited, Associated British Foods PLC, General Mills, Inc., The Scoular Company, Agrana Beteiligungs-AG, The Hain Celestial Group Inc., Sunopta, Inc, Parrish and Heimbecker, Limited, Scoular Company, The Hain Celestial Group Inc., Archer Daniels Midland Company, Associated British Foods plc,., General Mills Inc., Parrish and Heimbecker Limited, Con Agra Foods Inc., and ITC Limited among others.
What ideas and concepts are covered in the report?
– The assessments accounted by all the zones and the market share registered by each region is mentioned in the report.
– The study sums up the product consumption growth rate in the applicable regions along with their consumption market share.
– Data regarding the Functional Flour Industry market consumption rate of all the provinces, based on applicable regions and the product types is inculcated in the report.
Region-based analysis of the Functional Flour Industry market:
– The Functional Flour Industry market, with regards to provincial scope is segmented into USA, Europe, Japan, China, India, and South East Asia. The report also includes information regarding the products use throughout the topographies.
Unique structure of the report
Functional Flour Market Trends | Industry Segment by Application (Bakery Products, Soups & Sauces, RT e Products, Other Applications), By Type (Pre-Cooked Flours, Specialty Flours, Other Functional Flours), By Source (Cereals, Legumes), By Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa)– Industry Trends and Forecast to 2025
Functional flours are grain and non-grain flours modified to enhance the values of individual components for different applications through breeding, blending and by further processing. Consumers worldwide are adopting a combination of grains, cereals, lentils in everyday food for essential nutrients. In addition, an increasing allergy associated with gluten is fuelling the demand for non-wheat based flour. This is stocking demand for functional flours that are made of soy flour, rye flour, and oat flour among others. Food products made of functional flour contain low fat, more protein, fibre, and better nutritional advantages than wheat flour.
The health benefits offered by different functional flours are now being recognized globally and governments are promoting the functional flours and assisting the manufacturers and suppliers. According to an article published recently by the U.S. flour Trends; the market value of functional flour in the Asia-Pacific region was approximately USD 50 billion in the year 2015.
The major players in the functional flour market are making various developments such as launch of new products, opening new research and development centres, and new plants for contributing to the growth of the functional flour market.. In the year 2017 Archer Daniels Midland Company, a leading functional flour producer in Germany has launched new product under the brand name Nutriance. This is a range of innovative wheat protein concentrates with 85% protein as well as excellent digestibility, making it an ideal choice for both the booming sports and senior nutrition markets.
Major Market Drivers and Restraints:
- Increasing consumption of convenience and healthy food products
- Increase in demand for premium food products
- Initiatives to promote functional flours
- Intensification of the global trade of functional flours
- Stringent government regulations
- Lack of infrastructure and technological resources in developing countries
Some of the Major Highlights of TOC covers:
Functional Flour Industry Regional Market Analysis
– Functional Flour Industry Production by Regions
– Global Functional Flour Industry Production by Regions
– Global Functional Flour Industry Revenue by Regions
– Functional Flour Industry Consumption by Regions
Functional Flour Industry Segment Market Analysis (by Type)
– Global Functional Flour Industry Production by Type
– Global Functional Flour Industry Revenue by Type
– Functional Flour Industry Price by Type
Functional Flour Industry Segment Market Analysis (by Application)
– Global Functional Flour Industry Consumption by Application
– Global Functional Flour Industry Consumption Market Share by Application (2014-2019)
Functional Flour Industry Major Manufacturers Analysis
– Functional Flour Industry Production Sites and Area Served
– Product Introduction, Application and Specification
– Functional Flour Industry Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
– Main Business and Markets Served
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At the Last, Functional Flour industry report focuses on data sources, viz. primary and secondary sources, market breakdown and data triangulation, market size estimation, research programs, and design, research approach and methodology, and the publisher’s disclaimer.
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